When most of us think about investing in quality tools and knives, I think most of us initially think to buy a pocket knife or a multitool. Sure, those items are more fun to own initially, but what is a tool that almost everyone is going to use multiple times a day? We all need food so there for we all need to cook some meals every now and then, right? For this reason, I feel that a kitchen knife might be one of the most highly used knives anyone can own in their collection. If you do the math, most people are going to be using a kitchen knife close to 1000 times a year if they cook a lot of their own meals. I love my pocket knives, but I doubt I use my Bugout that many times in a year. After that lengthy introduction, I would like to introduce you all to the Benchmade Station knife, the focus of today’s review. I do apologize for how long this review has taken, but at the same time, I have gotten a lot of use out of this knife in the past year.
Props to AllOutdoor for doing a year long use review of a knife. I used to do month on an outdoor knife, but I am down to about a week on an EDC. I was genuinely curious about this knife.
Read the whole thing:
AllOutdoor 1-Year Review: Benchmade Station Knife – 12 Months of Use
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