If you’re looking for a heavy-duty fish filleting knife, look no further. You’re going to like the Smith’s Sea Hunter Curved Fillet Knife. It is stout enough that I’d also recommend it for trimming the fat cover on a brisket or slicing a ribeye into steaks.
It has a stout, thick blade. It’d be a great fillet knife for fish with coarse scales and thick bones that you have to cut through, like redfish and big stripers. However, make no mistake, it will also work on filleting lighter, scaled, and smaller-boned fish.
Smith’s, now brought to you by GSM Outdoors. In fairness, GSM has been doing a pretty good job with Cold Steel in particular. I can see how this acquisition fits in to the big picture with the direction the industry is going.
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Smith’s Sea Hunter Curved Fillet Knife | Review
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